This weekend Sweet P’s Pastry Chefs, Terri and Mary were busy making some of our treats to be donated and delivered to our community. They created and packaged bags of our delicious and healthy granola as well as baked the blondies made by our students.

Bright and early Saturday morning we delivered bags of our granola to the incredible medical staff working courageously and tirelessly on the front lines at St. Vincent’s Medical Center, Bridgeport CT    Thank you Food For The Front Lines for coordinating this incredible effort!

On Sunday morning we delivered bags of our granola and delicious blondies (baked by our students) to the Downtown Evening Soup Kitchen in New Haven, CT.

We are grateful for everyone that is out there helping our communities everyday!

Together anything is #possible!

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