BAKING IT POSSIBLE
We are a 501 (c)(3) non profit bakery dedicated to
Creating Opportunities for
Inspiring Success of
Empowering

adults with developmental and intellectual disabilities.

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BAKING IT POSSIBLE
Creating Opportunities for
Inspiring Success of
Empowering

adults with developmental and intellectual disabilities.

*We are a 501 (c)(3) non profit bakery

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OUR MISSION

Sweet P Bakery is dedicated to providing job training and employment for adults with developmental and intellectual disabilities. Sweet P Bakery will provide opportunities for personal growth, a source of income, social interaction, life skills coaching and a sense of purpose.

We are Proud – we graduated our very first Baking 2 class on March 15, 2021.

We are Persistent – we wouldn’t let the pandemic stop us from our mission.

We are unstoPPable – our students have all worked hard and are now starting their 4 week internship at Sweet P Bakery.

We are Planning for the future.  Sweet P delicious items soon to be sold at The Porch at Chrisities on Cross Highway, Westport , in the Spring of 2021.

 Together we can make anything Possible!

Course Descriptions

Eligibility: Must be 18 yrs of age or older

Baking 1
(Foundations)

New class TBD

Includes learning safety, measurement, use of equipment and preparation of baked goods. Also includes working on “soft” skills development such as problem-solving, communication, team work and professionalism.

Baking 2
(Signature Items)

New class TBD

This class is for students who have successfully completed Baking 1 and includes learning how to make all the products we will be serving in our retail bakery.

* Students must graduate from Baking 1 before taking Baking 2

Bakery Operations

 New class TBD

Includes learning customer service, order fulfillment, table setting, food setup and operating a POS system. Also includes working on “soft” skills development from Baking 1 class.

*All Baking 1 and Baking 2 students will rotate through Bakery Operations 

Moving on up… Baking 2 students graduate!

Moving on up… Baking 2 students graduate!

Sweet P Bakery’s Baking 2 students are truly unstoppable! Our students spent this session mastering the recipes of the items that will be sold at The Porch this Spring. Their commitment, hard work and a ton of baking has earned our Baking 2 students a 4-week internship at Sweet P Bakery. They are on their way to becoming our very first SBP employees!

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The News

Making things #possible together!

Making things #possible together!

This weekend Sweet P’s Pastry Chefs, Terri and Mary were busy making some of our treats to be donated and delivered to our community. They created and packaged bags of our delicious and healthy granola as well as baked the blondies made by our students.

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5 Baking Tips by Sweet P’s Chef Terri

5 Baking Tips by Sweet P’s Chef Terri

For many of us, we are staying close to home looking for ways to keep everyone busy and finding moments of joy all while social distancing.  We took some time out during our day to take a peek at Facebook and Instagram to see what everyone is up to. So many of you were showcasing your baking skills, asking others for recipes, and snapping pics of your delicious homemade treats.

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Helping Our Community

Helping Our Community

Sweet P Bakery wishes that our students were with us continuing to train and bake, but we have made the difficult decision to temporarily pause the program in light of the coronavirus (COVID-19) outbreak.  The health and safety of our students, staff and local community remains of highest priority.  We are looking for ways to help our local community during this extremely stressful time. 

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Help Support Sweet P Bakery

Your donation and support are making it possible for us to continue our mission of providing job training and employment for adults with developmental and learning disabilities.

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